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- Sous Chef (Eleuthera)
Job vacancy Sous Chef (Eleuthera)
Announced
20 April, 2024
Job Type
Employee
Job Status
Full Time
Job Title
Sous Chef (Eleuthera)
Job Location
Job Presentation
Eleuthera
Sous Chef
Duties and responsibilities
Sous Chefs oversee food preparation and cooking in the establishment, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:
- Preparing meals and food to meet the specifications of guests in a timely manner
- Properly measuring kitchen ingredients and food portions
- Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
- Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Managing the kitchen inventory and ensuring supplies are fresh and of high quality
- Ensuring proper food temperatures when cooking and proper storage afterward
- Keeping the workstation and kitchen equipment clean, organized and sanitized
- Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
Click here to apply online
Valid Till
20 Jul, 2024 (69 days left)
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