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Job vacancy Restaurant Outlet Manager
Announced
29 April, 2024
Job Type
Employee
Job Status
Full Time
Job Title
Restaurant Outlet Manager
Job Presentation
RESTAURANT OUTLET MANAGER
Restaurant outlet manager will be responsible for managing the overall operational and financial responsibility of a full range restaurant, including labor and cost control, staffing scheduling training, revenue enhancement. always employing an efficient and professional manner to exceed guests' expectations for their hotel restaurant experiences.
Responsibilities Will include, but are not limited to
Ensure optimum delivery of wedding chapel catering sales strategies, balancing a pragmatic approach with need to consistently perform to a standard of excellence
Provide dynamic services to ensure guest are "wowed" by our hospitality
Direct smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control
Monitor all daily sales, ordering, par levels and cost for outlet
Direct and organize the activities of the restaurant outlet
Maintain the highest standards of food and beverage quality, service and marketing to maximize profits through "outstanding" customer service
Uphold company's key values and brand standards to encourage employees to maintain culture of excellence and achieve top results
Monitor and follow-up on employee training to ensure standards of service are understood
Proactively manage and support all service tactics always adhering to company policies
Build positive working relationships through teamwork and clear communication
Strive for continuous improvement while delivering high levels of professionalism
Ensure that all safety, sanitation, energy management, preventative maintenance and other standards are consistently met
Immediately report any security, maintenance, housekeeping issues to management
Oversee all aspects of restaurant service on a regular basis to ensure consistency of excellent service standards.
Develop new techniques of service for maximum guest satisfaction at minimum operating costs
Total compliance with the standards of operation
Stay current on hospitality best practices and industry trends
Perform other duties as assigned.
Click here to apply online
Valid Till
29 Jul, 2024 (75 days left)
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