Job vacancy Chinese Sous Chef

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CHINESE SOUS CHEF

Chinese Sous Chef will work together with the Executive chef and will be responsible for producing excellent Asian culinary dishes throughout Shuang Ba and Six Noodle Bar while maximizing the productivity and development of a high quality culinary team.

Responsibilities will include, but are not limited to:

Ensure the excellent quality of Asian food preparation, cooking, and dish presentation throughout the resort by actively participating in all functions from planning to plating

Effective communication with hotel management and culinary staff to attain memorable food experiences that leave a lasting impression on guests

Continually create and evolve Asian menus and overall Asian food presentation

Demonstrate new and innovative cooking techniques and equipment to chefs

Oversee recruiting, training, developing and evaluating culinary team

Maintain a safe and hygienic working environment to include proper storage of food equipment, utensils and implement etc.

Perform daily temperature check logs of refrigerators, freezers, storage areas deliveries and conduct assessments where necessary

Collaborate with other personnel to plan and develop Asian recipes and engineer menus taking into account such factors as local, seasonal and worldly ingredient availability

Estimate amount and cost of required food, ingredients and supplies

Monitor sanitation practices to ensure team follows standards and regulations

Inspect supplies, equipment and work areas to ensure conformance to established standards

Stay current on culinary industry trends.

Perform other duties as assigned.


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29 Jul, 2024 (74 days left)