Job vacancy Sous Chef

NEED A SOUS CHEF

Sous Chef will work together with the Chef De Cuisine- and is responsible for performing all duties to support the seamless running of kitchen, while establishing and maintaining standards of operation and providing a highly efficient and effective service whilst ensuring that all food production and operation adheres to specified food cost percentage

Responsibilities

Exhibits culinary talent by personally performing task while leading the staff and managing all food related systems

Role models company quality standards and service

Ensures that all equipment and facilities are in good working order and is properly maintained

Is responsible for ordering products to ensure all par levels are maintained

Supervises and carries out the correct procedure of preparations, presentation and portion control for all raw and cooked foods in accordance with Company standards and food regulations

Will work with other chefs in order to ensure the kitchen is running as smoothly and efficiently as possible

Follow procedures for covering, labeling, dated and storing food in a timely manner

Ability to work under time constraints and meet department deadlines

Constantly growing and coaching lower management and staff

Provides clear direction and achievable goals for their entire team

Fully supportive of and cognizant of all Corporate Programs

Understands and enforces international and local food sanitation regulations

Perform other related duties as assigned




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29 Jul, 2024 (74 days left)