Job vacancy Chef de Partie

CHEF DE PARTIE
Chef de Partie Job Description

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.

To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.

Chef de Partie Responsibilities:

• Preparing specific food items and meal components at your station. WILL CREATE AND ENOLVE MENUS.
• Following directions provided by the head chef. WORK TOGETHER WITH THE EXECUTIVE CHEF TO MANAGE THE CULINARY DEPARTMENT.
• SUPERVISE AND TRAIN CHEFS ALONG WITH CULINSRY TEAM MEMBERS (Collaborating with the rest of the culinary team to ensure high-quality food and service.)
• HIGH STANDARDS (Keeping your area of the kitchen safe and sanitary.)
• Stocktaking and ordering supplies for your station.
• ENSURE EXCELLENT QUALITY FOOD PREPARATION AND DISH PRESENTATION (Improving your food preparation methods based on feedback.)
• Assisting in other areas of the kitchen when required.

Click here to apply online

2 Aug, 2024 (77 days left)