Job vacancy Food Science and Technology Lecturer

BAMSI is seeking faculty/scientist with a strong academic and research background in Food Science and Technology. He/She must show a commitment to teaching at the undergraduate level and participate in Institute and Community service.

QUALIFICATIONS

The candidate must have a MSc (PhD preferred) in Food Science and Technology, or a closely related field from an accredited Institution; a minimum of three years full-time teaching or research at the tertiary level; evidence of research and scholarship.

RESPONSIBILITIES

Provide excellence in teaching, research and practical applications in Food Science, Food Safety, Nutrition, Food Engineering, Food Processing and may develop other specialized courses within the area of expertise to fill departmental needs; engage in high-quality, cutting-edge research, innovation and scholarship; assist in securing external grants and other funding opportunities; engage in curriculum review, revision and development; participate in student recruitment and academic advisement; faculty colloquia, serve on Institute and external committees.

5 Jun, 2024 (38 days left)