Job vacancy Quality Control Technician

Announced

12 March, 2024

Job Type

Employee

Job Status

Full Time

Job Title

Quality Control Technician

Job Presentation

Key Responsibilities

Conduct initial start-up checks and ensure that all syrup and product characteristics are within specification before giving the O.K. to commence production
Verify that simple syrup meets company specifications
Verify final syrup meets company and brand specifications
Ensure that all syrup meet specification before authorization for use
Perform product checks at the required frequencies and record results
Perform the necessary package testing at the required frequencies: torque, air, seam inspection and net content
Ensure proper identification and segregation of any product or materials that do not meet company specifications
Operate Miteco blending system and make any required adjustments as necessary such as °brix or carbonation levels
Test and inspect incoming materials: Packaging, Concentrate, CO2, Sugar and other ingredients
Ensure verification and calibration of laboratory equipment at the required frequencies and maintain records
Monitor Cleaning and Sanitizing solutions for proper concentration levels
Acquire working knowledge of the CIP (Clean-In-Place) System
Maintain microbiological program to monitor and trend aspects of the process that may affect the quality and integrity of our products
Perform daily water testing and monitoring at required frequencies
Maintain records of all tests and monitoring activities and corrective actions taken
Take a physical inventory of laboratory supplies at the end of every month
Prepare daily and weekly reports that are distributed to the management team
Identify recommendations to contribute to risk reduction and sustainable performance
Perform other duties and tasks as assigned