Job vacancy Cook (GRAND BAHAMA ONLY)

LOCAL RESTAURANT: Ensure ingredients and final products are fresh Seeking to employ (Cook) ages 25+ Mature Individual (PAY NEGOTIABLE BASED ON EXPERIENCE)


WORK SCHEDULE: Monday - Saturday 9:00 a.m. - 3:00 p.m.


JOB DESCRIPTION/DUTIES:

• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Execute opening and closing procedures
• Set up workstations with required ingredients and equipment
• Check the quality and freshness of ingredients
• Monitor station inventory levels
• Accommodate guests’ special requests
• Operate kitchen equipment such as broilers, ovens, grills and fryers

Click here to apply online

25 Jul, 2024 (81 days left)